The prize includes two nights in the Superior Spa Room. On both nights, the winner plus a guest will enjoy dinner in the hotel’s 1 AA Rosette restaurant, where head chef David Jackson serves up a seasonal menu of locally grown and reared produce cooked on the Aga.
The prize also includes visits to two of nearby Keswick’s attractions. Travel to Yew Tree Farm to learn about the local Herdwick lamb, which has the same regional protected status as Champagne. The next day, enjoy a tour of the Honister Slate Mine in Keswick.
Win a luxury break in a country house hotel - Sainsbury's Magazine
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