ucked away amid the boutiques and gentlemen’s outfitters of Jermyn Street, and facing the back of luxury retailers Fortnum and Mason, the Cavendish London is a West End institution, combining 4-star luxury with some of the best views in London.
An ideal starting point for those seeking the thrill of theatre-land or the West End’s world-class shopping, it boasts a first-floor restaurant whose name – Petrichor – refers to the scent of rain on dry earth that follows an arid spell. As well as winning a sought-after AA Rosette for the past four years running and 3 Gold stars by the Sustainable Restaurant Association, head chef Nitin Padwal is committed to sustainability and sourcing the finest 100% sustainable ingredients from local and British farms and producers. The menu features the finest in contemporary British cuisine, with a range of mains from Aylesbury Duck Breast to Apple wood Smoked Cheese Croquette. Finish with one of the delicious puds, sample lemon and orange posset or try the Paxton and Whitfield Cheese selection. Then wash it all down with a glass of chilled champagne from the restaurant’s extensive wine list.
WIN TICKETS TO SEE SOME GIRL I USED TO KNOW WITH A STAY AT THE CAVENDISH LONDON HOTEL, COURTESY OF SUPERBREA
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