The prize also includes a two-night stay at the stylish Salthouse Harbour Hotel (salthouse harbour.co.uk) in Ipswich on Friday 28 and Saturday 29 March, with a day’s ‘cooking with duck’ experience with Gressingham Duck development chef, Vernon Blackmore, at Suffolk Food Hall on the Saturday. So whether you’re cooking for a date night or hosting a dinner party, impress your guests with Gressingham Duck.
You could win the chance to discover its potential for yourself with a cooking experience for you and your plus one as part of a foodie weekend away. The prize also includes a two-night stay at the stylish Salthouse Harbour Hotel (salthouse harbour.co.uk) in Ipswich on Friday 28 and Saturday 29 March, with a day’s ‘cooking with duck’ experience with Gressingham Duck development chef, Vernon Blackmore, at Suffolk Food Hall on the Saturday. So whether you’re cooking for a date night or hosting a dinner party, impress your guests with Gressingham Duck.
For imaginative recipes and ideas to help you dine in with duck click here
Double your chances of winning by texting your answer (details below) after entering online.
For details on how to enter online, and for the question to this competition, please click on the below link. If you prefer to enter by text, send the word STWEB21 followed by a space then your answer to the question (A, B or C) to 85088. Texts cost £1+std network rate. Spoke: 0844 415 0726. Closes midnight on 25/02/14. The winner will be randomly selected from all entries received after the close date. End your text with SL NO INFO to opt-out of free texts with related offers from ShortList Media. Full T&Cs here.
Win A Foodie Weekend
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