Your prize consists of two nights for two in an elegant suite with a spacious sitting room, WiFi and all other mod cons, as well as a large bathroom stocked with exclusive Anne Semonin products. You’ll enjoy breakfast each morning and dinner for two, with wine, on both nights at award-winning Samuel’s Restaurant, overseen by chef Simon Crannage, where the emphasis is on seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel’s four-acre walled garden.
You’ll also have lunch at the Bivouac Café on one day and a sommelier-hosted Wine Appreciation Lunch on the other. And, to round off the foodie part of your break, you’ll be joining a cookery day course for two at the celebrated cookery school housed in converted Georgian stables overlooking the castle turret.
Your prize also includes a ‘Hawk Walk’ with a falconer and two hour-long treatments in the sumptuous spa.
Win a foodie hotel break at Swinton Park, Yorkshire
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